Something refreshing?

Here's another special post from our writer; homemade Filipino dessert. So what is this dessert called? Of course it's the awesome Leche Flan. Some may call it as the Caramel Cream dessert, or something similar to that. Since this is homemade, there are also Filipino restaurants around KK where you may find cuisines like this is offered. There's Masarap Filipino Cuisine in Lintas and also Tambayan Kainan ng Filipino in Bundusan. To those who are interested, you might wanna give it a try. But we do not highly recommend those places because we've never been there yet. But to those who have been there already, might wanna share their experience or opinion on the food served in those restaurants.

The ingredients needed to make Leche Flan are eggs, condensed milk and sugar! That is all! 

Did you guys wonder where did the brown-ish effect is from? Oh, it's the melted sugar. You need to heat it up and of course give proper and full attention while heating it up because you might not get the exact caramel-ish taste that you want. And so after that, all you need to do is pour all the ingredients that you've mixed in together.

The end product of the Leche Flan. Doesn't look good enough for you? Hmm, you might as well wanna give it a try and trust me, that's all you wanna eat for the rest of your... (I might not say life, of course). Maybe for the rest of a week? Yeah most probably.

Prepared by: Susan Bolano

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